{"created":"2023-06-19T09:46:53.877566+00:00","id":135,"links":{},"metadata":{"_buckets":{"deposit":"23cf0959-c847-484c-84b7-1b0560d05125"},"_deposit":{"created_by":12,"id":"135","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"135"},"status":"published"},"_oai":{"id":"oai:kyoei.repo.nii.ac.jp:00000135","sets":["6:20"]},"author_link":["19","216","1253"],"control_number":"135","item_1695195738535":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1348-0597","subitem_source_identifier_type":"EISSN"}]},"item_1695282651323":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"共栄大学","subitem_publisher_language":"ja"}]},"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"13","bibliographicPageEnd":"42","bibliographicPageStart":"25","bibliographic_titles":[{"bibliographic_title":"共栄大学研究論集","bibliographic_titleLang":"ja"}]}]},"item_2_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"本稿では,台北とニューヨークに対する日本産加工食品の海外輸出を事例として,消費者の安全意識について考察した。 まず,台北では日本食の関心は非常に高く,わが国と同様に洋風化が進んでいるものの,コメ食文化も根強いことが示された。他方,パン食が多いニューヨークでも日本食への関心は高く,コメ食文化も根付いていることが明らかになった。 そして,わが国と同様に,原産地,添加物,消費期限,原材料の表示も要望されており,台北やニューヨークにおいても安全性の意識は高かった。ただし,海外では日本食品の価格は高いという意識が根付いており,特にニューヨークでは低価格性が最も要望された。 さらに,台北とニューヨークの集計結果を比較した場合,統計的にも有意な差異でニューヨークの消費者が日本産の加工食品の購入を要望した。リーマンショック以来,米国経済は低迷しているが,今なお米国では和食への要望は高かった。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_2_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15067/0000000135","subitem_identifier_reg_type":"JaLC"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA1183870X","subitem_source_identifier_type":"NCID"}]},"item_2_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ニホンサン カコウ ショクヒン ノ ユシュツ ト ショウヒシャ ノ アンゼン イシキ タイペイ ニュウヨーク ノ コクサイ ヒカク カラ","subitem_title_language":"ja-Kana"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中村, 哲也","creatorNameLang":"ja"},{"creatorName":"ナカムラ, テツヤ","creatorNameLang":"ja-Kana"},{"creatorName":"Nakamura, Tetsuya","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"矢野, 佑樹","creatorNameLang":"ja"},{"creatorName":"ヤノ, ユウキ","creatorNameLang":"ja-Kana"},{"creatorName":"Yano, Yuki","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"丸山, 敦史","creatorNameLang":"ja"},{"creatorName":"マルヤマ, アツシ","creatorNameLang":"ja-Kana"},{"creatorName":"Maruyama, Atsushi","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-06-27"}],"displaytype":"detail","filename":"KJ00009704379.pdf","filesize":[{"value":"4.2 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00009704379.pdf","objectType":"fulltext","url":"https://kyoei.repo.nii.ac.jp/record/135/files/KJ00009704379.pdf"},"version_id":"2151c72f-34c1-4aca-b0da-d8b88194f3b2"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本産加工食品の海外輸出と消費者の安全意識 : 台北・ニューヨークの国際比較から","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本産加工食品の海外輸出と消費者の安全意識 : 台北・ニューヨークの国際比較から","subitem_title_language":"ja"},{"subitem_title":"The export of Japanese processed food and consumer safety awareness : An international comparison between Taipei and New York","subitem_title_language":"en"}]},"item_type_id":"2","owner":"12","path":["20"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-06-27"},"publish_date":"2016-06-27","publish_status":"0","recid":"135","relation_version_is_last":true,"title":["日本産加工食品の海外輸出と消費者の安全意識 : 台北・ニューヨークの国際比較から"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-03-15T04:19:14.396728+00:00"}