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Those production practices arecalled as \"Hatorazu,\" \"Mutai,\" and \"Yutai\" in Japanese. Hatorazu is a labor saving practicesince apples are grown without removing leaves to have more sunshine. Mutai and Yutaiapples are grown with and without using paper bags to cover fruits, respectively. The bagwill give vivid red color on the fruits. Our results show that the sugar content of Hatorazuapples and the color of Yutai apples are highly rated by sample consumers. Moreover, thesignificant relationship between sugar content and price are also observed as to Mutai applesof Sensyu, Hokuto and Shinano, while the relationship between the color and the sugar content of Yutai apples of Fuji and Mutsu is also significant. Senior or high-incomeconsumers tend to rated highly color goodness and high sugar content. If the prices of applesusually purchased and of top-rated apples are differed in the range of 30 yen, consumerswill purchase the latter. However, top-rated apples are not purchased in case that theprice difference increases up to the range of 100 yen in general. To contrast, a specificgroup of senior or high-income consumers tends to pay much to have apples that theyhighly rate. Those results suggest that the production practices have to be chosen accordingto the market targeted so that the apple farmers can achieve good sales.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_2_description_15": {"attribute_name": "表示順", "attribute_value_mlt": [{"subitem_description": "4", "subitem_description_language": "ja", "subitem_description_type": "Other"}]}, "item_2_description_16": {"attribute_name": "アクセション番号", "attribute_value_mlt": [{"subitem_description": "KJ00007776380", "subitem_description_type": "Other"}]}, "item_2_source_id_1": {"attribute_name": "雑誌書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AA1183870X", "subitem_source_identifier_type": "NCID"}]}, "item_2_title_3": {"attribute_name": "論文名よみ", "attribute_value_mlt": [{"subitem_title": "ハトラズ ムタイ ユウタイ リンゴ ノ ショウヒシャ ヒョウカ : イロ トウド カカク ニツイテ ノ ヒカク ブンセキ", "subitem_title_language": "ja-Kana"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": 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葉取らず・無袋・有袋リンゴの消費者評価 : 色・糖度・価格についての比較分析
https://kyoei.repo.nii.ac.jp/records/88
https://kyoei.repo.nii.ac.jp/records/88f858bff6-8412-4374-b406-544b8531f397
名前 / ファイル | ライセンス | アクション |
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KJ00007776380.pdf (911.3 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-06-27 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 葉取らず・無袋・有袋リンゴの消費者評価 : 色・糖度・価格についての比較分析 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The Export of Tochiotome to Hong Kong and Consumers' Consciousness : from the results of questionnaires in Ichida-Yata, in Hong Kong | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
中村, 哲也
× 中村, 哲也× 丸山, 敦史× 矢野, 佑樹× 中村, 哲也× 丸山, 敦史× 矢野, 佑樹 |
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論文名よみ | ||||||
言語 | ja-Kana | |||||
タイトル | ハトラズ ムタイ ユウタイ リンゴ ノ ショウヒシャ ヒョウカ : イロ トウド カカク ニツイテ ノ ヒカク ブンセキ | |||||
抄録(日) | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | 本稿では、葉取らず、無袋、有袋といった3 つの栽培リンゴについて、色、糖度、価格を消費者に評価してもらい、総合的に比較検討した。その結果、葉取らずの糖度、有袋の色づきの評価は非常に高かった。色づき・甘さとも評価された無袋秋星・北斗・シナノスイート等の中生種は甘さと価格の相関が、有袋ふじ・むつ等は色づきと甘さの相関が確認された。そして一般的に色づきや糖度を評価するのは高齢者や高所得者であった。さらに、品種の価格差が30 円程度ならば若干高くとも高く評価したリンゴを購入するが、100 円以上の価格差がついた場合は購入せず、有袋ふじや無袋秋星を購入する者は著しく減る結果となった。ただし、有袋ふじ・むつ、無袋秋星は、高齢者や高所得者に販売が期待でき、葉取らず・有袋といった栽培方法を上手く使い分けることで、よりよい販売環境の構築が可能になると思われる。 | |||||
言語 | ja | |||||
書誌情報 |
ja : 共栄大学研究論集 号 10, p. 63-79, 発行日 2012-03-15 |
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雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA1183870X | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1348-0596 | |||||
出版者 | ||||||
言語 | ja | |||||
出版者 | 共栄大学 |